Sesame Foccacia & Cultured Butter
Pancetta
Finocchiona
Cantabrian Anchovies with Stracciatella
Testa
Fire and Ice
Citrus of the Season
Seared Day Boat Scallops with spring onion & ginger
Wagyu Beef Carpaccio fiore sardo and nasturtium
Snap Peas & Asparagus with green chickpeas and ramp vinegar
Marcella Beans with salsa verde
Dressed Lettuces alliums & sea lettuce
Celery ‘alla Romana’ with anchovy & pecorino di fossa
Agnolotti with English peas & taleggio
Spaghettini with Dungeness Crab, serrano & fennel
Veal Tortellini with amaretto
Pici al Peposo horseradish & parmigiano
Roasted Saddle of Lamb from the wood oven with mint jelly
60 Day Dry-Aged "Double R Ranch" Rib Steak For Two
