Sesame Foccacia & Cultured Butter
Pancetta
Finocchiona
Cantabrian Anchovies with Stracciatella
Testa
Fire and Ice
Citrus of the Season
Dressed Chicories alliums & sea lettuce
Sorana Beans with salsa verde
Celery ‘alla Romana’ with anchovy and pecorino di fossa
Dutch Baby with duck liver and apple
Grilled Boston Mackerel with green chickpeas
Taleggio Cappelletti with mint
Spaghettini with Dungeness Crab with serrano and fennel
Veal Tortellini with amaretto
Pici al Peposo horseradish & parmigiano
Grilled Wing of Skate with persillade
Wagyu Chick Steak with bearnaise and allium
Iberico Pork Collar with arugula rabe & agrodolce
50 Day Dry-Aged 'Double R Ranch' Steak for Two
Wine Producers
Alessandra Divella, Alessandro Viola, Alexandre Giquel, Andreas Tscheppe, Aurélien Lefort, Axel Domont, Barbacàn, Bénédicte & Stéphane Tissot, Benoit Lahaye, Bichi, Bodega Hermanos Mesa, Bonnet-Cotton, Bourgeois-Diaz, Burgerhof Meßner, Cantina Giardino, Carmelo Peña Santana, Caspri, Catherine Riss, Chapuis & Chapuis, Château Yvonne, chëpìka, Claus Preisinger, Clos du Rouge Gorge, Collecapretta, Domaine de la Cras, Domaine de la Tournelle, Domaine des Buis, Domaine des Fables, Domaine La Boheme, drink wines, not labels, Emme Wines, Enderle & Moll, Enric Soler, Escoda-Sanahuja, Eva Fricke, Fabio Gea, Fattoria San Lorenzo, Ferme de la Sansonnière, Fonterenza, Foradori, Frank Cornelissen, Gassner, Gérard Boulay, Grape Republic, Gut Oggau, Hiyu Wine Farm, I Clivi, I Vigneri, Iacopo Paolucci, In Der Eben, Insula Vinus, Jean-François Ganevat, Jess Miller, Joao Pato, Karl Renner, L'Ostal Levant, La Garagista, Laurent Benard, Le Grappin, Les Cailloux du Paradis, Les Vignes de Babass, Les Vins Vivants, Maccario Dringenberg, Mari Vineyards, Matassa, Mazière, Nicolas Carmarans, Nusserhof, Olek Bondonio, Ormiale, Outward, Paolo Bea, Patrick Corbineau, Petit-Roy, Pfeffingen, Podere Le Boncie, Quinta das Bageiras, Rebholz, Romeo del Castello, San Fereolo, Scar of the Sea, Sepp & Maria Muster, Stagård, Stein, Tailleurs Cueilleurs, Taro Vinícola, Usonia, Vin Noé, Vino di Anna, Vodopivec, Weiser-Künstler, Werlitsch
Cocktails
‘Hideo’s Martini’ Vodka, Junmai Sake, Kombu, Piparra
'Grouch Water'Isolation Proof Gin, Bergamotto, Sesame, Yuzu
'Kishu Spritz' Vodka, Winter Citrus, Mandarino, Sparkling Wine
‘Colorete’ Mezcal, China-China, Blanc Vermouth, Salt
'Tussles in Bangor' Bourbon, Alpine Liqueur, Maple, Apple Eau de Vie
Sparkling
Ramon Jane, 'Tinc Set' Xarelo blend, Catalonia, Spain
White
Olivier Pithon, 'Mon P'tit Pithon' Grenache Gris/Blanc, Calce 2023
Domain du Mortier, 'Brain de Foile' Sauvignon Blanc/Grolleau, Loire 2023
Domaine Tatsis, ‘Xiropotamos’ Xinomavro, Macedonia 2020
Skin Contact & Rosé
Kumusha, ‘Wild Mutopo’ Chenin Blanc, South Africa 2023
Matthias Warnung, 'Benzinn' Gruner Veltliner/Zweigelt/Portugieser NV
Red
Hugo Mendes, 'Lisboa Pitau Clarete' Touriga Nacional blend, Portugal 2023
Laura Lardy, 'Gourde À Gamay' Gamay, Beaujolais 2023
Valérie Courrèges, ‘Zinzolin’ Syrah/Malbec, Sud-Ouest 2020
Beer
Stiegl, ‘Goldbräu’ Lager, Salzburg
Threes Brewing 'Vliet' Pilsner, Brooklyn, NY
Springs Brewery, ‘Lazy Lightning’ IPA, Springs, NY
No Alcohol
Fire Walk With Me winter citrus, ginger, chili, fennel
No Proof Spritz Figlia Fiore, lemon, brine
Best Day Brewing 'Electro Lime' Cerveza, Sausalito, CA
Three Magnets Brewing 'Super Freak Flag' IPA, Olympia, WA
Ghia 'Le Fizz' Strawberry & Orange Blossom, Los Angeles, CA