Sesame Foccacia & Cultured Butter
Pancetta
Cantabrian Anchovies with Stracciatella
Testa
Celery ‘alla Romana’ with anchovy and pecorino di fossa
Dressed Chicories, sea lettuce & cipollini
Butter Beans with salsa verde
Roasted Scallops, sunchoke and black radish
Grilled Tripe with pecorino romano & mint
Dutch Baby with duck liver and apple
Honeynut Squash Cappelletti with pine nut
Maine Lobster Linguini with tarragon & serrano
Veal Tortellini with amaretto
Black Cod with cockles & vin jaune
Grilled Zabuton, caraflex Cabbage and Smoked Onion
Iberico Pork Collar with persimmon and hazelnut
Guinea Hen from the Wood Oven with grilled radicchio
Dry-Aged Rib Steak for Two with charred long hots
Wine Producers
Alessandra Divella, Alessandro Viola, Alexandre Giquel, Andreas Tscheppe, Aurélien Lefort, Axel Domont, Barbacàn, Bénédicte & Stéphane Tissot, Benoit Lahaye, Bichi, Bodega Hermanos Mesa, Bonnet-Cotton, Bourgeois-Diaz, Burgerhof Meßner, Cantina Giardino, Carmelo Peña Santana, Caspri, Catherine Riss, Chapuis & Chapuis, Château Yvonne, chëpìka, Claus Preisinger, Clos du Rouge Gorge, Collecapretta, Domaine de la Cras, Domaine de la Tournelle, Domaine des Buis, Domaine des Fables, Domaine La Boheme, drink wines, not labels, Emme Wines, Enderle & Moll, Enric Soler, Escoda-Sanahuja, Eva Fricke, Fabio Gea, Fattoria San Lorenzo, Ferme de la Sansonnière, Fonterenza, Foradori, Frank Cornelissen, Gassner, Gérard Boulay, Grape Republic, Gut Oggau, Hiyu Wine Farm, I Clivi, I Vigneri, Iacopo Paolucci, In Der Eben, Insula Vinus, Jean-François Ganevat, Jess Miller, Joao Pato, Karl Renner, L'Ostal Levant, La Garagista, Laurent Benard, Le Grappin, Les Cailloux du Paradis, Les Vignes de Babass, Les Vins Vivants, Maccario Dringenberg, Mari Vineyards, Matassa, Mazière, Nicolas Carmarans, Nusserhof, Olek Bondonio, Ormiale, Outward, Paolo Bea, Patrick Corbineau, Petit-Roy, Pfeffingen, Podere Le Boncie, Quinta das Bageiras, Rebholz, Romeo del Castello, San Fereolo, Scar of the Sea, Sepp & Maria Muster, Stagård, Stein, Tailleurs Cueilleurs, Taro Vinícola, Usonia, Vin Noé, Vino di Anna, Vodopivec, Weiser-Künstler, Werlitsch
Cocktails
‘Hideo’s Martini’ Vodka, Junmai Sake, Kombu, Piparra
‘Pressure’s On’ Gin, Amaro, Dry Vermouth, Hazelnut
‘Colorete’ Mezcal, China-China, Blanc Vermouth, Salt
‘NA Spritz’ Figlia, Lemon, Brine, Tonic (no alcohol)
Sparkling
La Staffa, ‘Mai Sentito’ Verdicchio/Trebbiano, Marche 2022
chëpìka, Concord/Catawba, Finger Lakes, NY NV
Renardat-Fâche, ‘Cerdon’ Rosé Pét Nat, Bugey 2023
White
Harkamp, Gelber Muskateller, Southern Styria 2021
Alessandro Viola, ‘Note di Bianco’ Grillo, Sicily 2022
Šroner-Sütó, ‘RiChard’ Chardonnay, Strekov 2022
Domaine Tatsis, ‘Xiropotamos’ Xinomavro, Macedonia 2018
Skin Contact
Pierre Arnold, ‘Vin Surnaturel’ Gewürztraminer, Alsace 2022
Philip Lardot, Pinot Gris, Mosel 2022
Rosé
Stein, Pinot Noir/Cabernet Sauvignon, Mosel 2023
Red
Mas Coutelou, ‘Tête à Claques’ Grenache/Cinsault, Languedoc 2022
Envínate, ‘Albahra’ Garnacha Tintorera/Moravia Agria, Almansa 2023
Aldo Viola, 'Moretto' Nerello Mascalese/Perricone Blend, Sicily 2019
Valérie Courrèges, ‘Zinzolin’ Syrah/Malbec, Sud-Ouest 2020
Tea
Copenhagen Sparkling Tea Co., ‘LYSERØD’ Oolong, Copenhagen
Beer
Stiegl, ‘Goldbräu’ Lager, Salzburg
Springs Brewery, ‘Lazy Lightning’ IPA, Springs, NY
Three Magnets, ‘Super Freak Flag’ IPA, Olympia, WA (no alcohol)
Suarez Family, ‘Call to Mind’ Country Beer, Hudson, NY (750 ml)
Sake
Kidoizumi Shuzo, ‘Hanafubuki Shizenmai’ Junmai Sake, Chiba
Miyakobijin, Yoigokochi Yuzu Sake, Hyōgo