Cantabrian Anchovies & Stracciatella
Testa
Coppa
Wagyu Beef Carpaccio
Celery ‘Alla Romana’ with anchovy and pecorino di fossa
Dressed Chicories cipollini onion & sea lettuce
Masquerade Potatoes with Paddlefish Roe fines herbes, beurre blanc
Sorana Beans with salsa verde
Grilled Tripe with Pecorino & Mint
Maine Day Boat Scallops rhubarb and mandarinquat
English Pea Girevole bergamot & wildflowers
Cappellini with Dungeness Crab fennel, serrano chili
Veal Tortellini with amaretto
'Nduja Cappelletti with hazelnut and goat butter
Linguini with Hokkaido sea urchin
Black Cod smoked prune & roasted garlic
Grilled Pork Collar fava & asparagus
Roasted Shoulder of Goat buttered turnips and alliums
Guinea Hen from the Wood Oven sprouting cauliflower, ginger
Live Maine Lobster with Carolina Gold rice
Dry-Aged Rib Steak for Two
Wine by the Glass
Sparkling
Face B, ‘Pif Paf’ Mauzac/Chenin Blanc, Blanquette de Limoux, France NV
Pleb Urban Winery, ‘Shuffle’ Maréchal Foch, North Carolina, USA 2021
Alessandra Divella, ‘Dosaggio Zero’ Blanc de Blancs, Lombardy, Italy NV
White
Philip Lardot, ‘Kontakt’ Müller-Thurgau/Riesling, Mosel, Germany 2022
Henri Milan, ‘Haru Blanc’ Chenin Blanc Blend, Provence, France 2022
Domaine Ozil, ‘Sans Rancune’ Viognier, Rhône Valley, France 2022
Raúl Moreno, ‘Destellos’ Palomino Blend, Andalucía, Spain 2022
Skin Contact
Enderle & Moll, ‘Weiß & Grau’ Baden, Germany 2022
Tinto Amorio, ‘Bheeyo’ Colombard Blend, Mendocino County, USA 2023
Rosé
Christian Binner, ‘Bombisch Pinots’ Alsace, France 2019
Ficomontanino, ‘Noble Kara’ Sangiovese, Tuscany, Italy 2022
Red
La Salada, ‘Roig Boig’ Field Blend, Penedès, Spain 2022
Benzinger, ‘Sans’ Pinot Noir, Pfalz, Germany 2021
Montesecondo, Sangiovese, Tuscany, Italy 2022
Valérie Courrèges, ‘Zinzolin’ Syrah/Malbec, Sud-Ouest, France 2020
Cocktails
Mars is Heaven gin, tonic, celery & serrano shrub
Hideo’s Martini vodka, sake, smoked salt, guindilla
Beer
Stiegl, Goldbräu’ Lager, Salzburg, Austria
Springs Brewery, ‘Lazy Lightning’ IPA, Springs, NY
Birrificio LoverBeer, ‘BeerBera’ Fruit Sour, Piedmont, Italy
Non-Alcoholic
Unified Ferments, 'Jasmine Green' Kombucha
Copenhagen Tea Company, ‘LyserØd’ Sparkling Oolong Tea
Three Magnets ‘Super Freak Flag’ IPA, Olympia, WA
St. Agrestis Phoney Negroni
Buzz Ginger Beer